Namak Indian Cuisine Menu

Fried chicken lollipops served with Schezwan sauce

Chicken-filled dumplings topped with a savory Manchurian sauce, garnished with fresh green onions and mixed vegetables. Includes 10 pieces.

Dumplings filled with chicken and coated in tandoori sauce, garnished with chopped green onions.

A hearty soup of tender lentils gently simmered with aromatic spices.

Hot & Spicy soup made with vegetables, chicken, and simmered in rich broth, topped with fried noodles.

Hot and spicy soup made with vegetables and simmered in a rich broth, topped with fried noodles.

Paneer cubes in a rich, creamy tomato and cashew-based curry with a hint of butter and fragrant spices.

Chunks of paneer in a rich, creamy tomato-based curry, garnished with a swirl of cream.

Creamy spinach curry with cubes of soft paneer cheese.

Soft paneer cubes with tender peas in a mildly spiced tomato-based gravy.

Spinach and chickpeas in a rich curry, garnished with fresh cilantro.

Chickpeas in a thick, spiced tomato sauce, garnished with fresh cilantro.

Spiced chickpea curry served with two fluffy, deep-fried bread pieces, garnished with a slice of lemon and red onion rings.

Potato and paneer balls in a creamy, smooth gravy topped with fresh cilantro.

Rich black lentils and kidney beans simmered in a creamy tomato sauce with a hint of spices.

Lentil curry garnished with fresh cilantro leaves.

Creamy curry with green peas and fenugreek leaves, garnished with fresh herbs.

A mixed vegetable curry garnished with cilantro, served with diced onions, a lemon wedge, and two pieces of bread (Pav)

Creamy curry with paneer cubes, fenugreek leaves, and a rich, spiced sauce, garnished with fresh herbs.

Spiced curry with tender chicken pieces, garnished with fresh cilantro.

Chicken pieces cooked in a tomato and cashew sauce.

Tender chicken pieces cooked with spinach and mild spices.

Chicken pieces in a creamy tomato-based sauce with mild spices and a hint of butter.

Tender chicken pieces in a rich, spicy curry sauce with dried red chilies and fresh cilantro.

Chunks of chicken cooked in rich, spicy tomato-based gravy with bell peppers and traditional Indian spices.

Tender lamb pieces in a spicy, tangy curry with red chili peppers, garnished with fresh cilantro.

Tender goat pieces in a rich, spiced curry sauce with aromatic spices and herbs.

Juicy shrimp in a spicy, tangy curry made with a blend of vinegar, garlic, and Indian spices.

Chunks of fish in a rich, creamy tomato and cashew-based curry, garnished with a swirl of cream.

Tender mutton pieces in a tangy sorrel leaf gravy with spices.

Tender chicken pieces in a creamy yogurt and almond sauce with aromatic spices and herbs.

Tender lamb pieces in a creamy, spiced curry sauce, garnished with fresh cilantro.

Boneless Chicken marinated in curd and spices, grilled in tandoor, served with mint chutney.

Grilled chicken tikka, tandoori chicken, chicken hariyali, malai chicken kebab, and gongura chicken served with mint chutney.

Succulent Pieces of Chicken in spicy marinate with fresh green herbs - mint & coriander leaves, grilled in tandoor.

Garlic naan bread is an Indian leavened flatbread made with all-purpose flour and spiced with garlic and cilantro.

Aromatic long-grain rice, perfectly layered over succulent chicken marinated in a blend of earthy, aromatic spices, garnished with caramelized onions and delicate strands of saffron.

Soft, round dough balls soaked in a sweet syrup, garnished with crushed nuts.

Creamy rice pudding with hints of cardamom, garnished with chopped nuts and saffron strands.

Soft cheese patties soaked in sweetened milk, garnished with chopped pistachios.

Creamy yoghurt-based drink made with milk. mango and little sugar. Garnished with pistachio powder.